Aged in French oak barrels for 21 months, our Santa Clara Valley Cabernet Sauvignon shows impressive depth, richness and refinement on the palate. Generous black fruit flavors such as cassis are accented by hints of dried herb, mocha and cedar against a backdrop of plush tannins. The bold flavors of an aged sirloin or roast rack of lamb pair well with this extraordinary Estate Cabernet Sauvignon.
